Sequence 7 · Steak
Food / Cooking
Steak, short ribs, salmon. Rice over ramen.
The sequences
Sequence 6
Not yet climbed
The next step on this path.
Sequence 7 · now
Steak, short ribs, salmon
Now
Heavy pans and high heat.
Sequence 8
Fried rice, boarding-house edition
Boarding school
Where it started, at boarding school. Rice over ramen, still.
Sequence 9
Instant noodles
Hong Kong
A big part of life.
On this path
Food / Cooking
1.Of patience.—I cook seriously, which mostly means slowly.
2.Of rice.—Rice over ramen. Instant noodles were a big part of life.
